Balsamic Honey Gourmet BBQ Portobello Mushrooms

1 large Portobello mushroom per person

Olive oil

Salt & Pepper

Prepare the mushroom by snapping off the stem and then take a teaspoon and gently scrap out the dark brown gills on the underside.  Brush both sides with the oil and sprinkle with salt and pepper.  Oil the cooking surface, whether its the BBQ grill outside, a grill pan or a skillet.  Place the mushroom cap side down.  As the mushroom cooks, juices will collect inside the cap helping to cook the mushroom through.  Turn the mushroom when the cap is has darkened slightly and the mushroom has softened.  Brush the top with The Stirring Spoon’s Balsamic Honey Gourmet BBQ Sauce and turn to heat the sauce.  Remove from the heat and serve with a salad or place on a bun with roasted red peppers, and blue cheese.

The Sauce Lady